Restaurant Menu Mastery Part 5

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My very first job as a college graduate was working as a dishwasher at a Chinese restaurant called Gordy’s Sichuan Cafe. I only worked Friday nights for a month or so before I even had more than two shifts a week to my name. It took me more than a year and a half to get this job after a very awkward phase in my life, but I am truly thankful destiny dealt this card to me. Last Friday was my last day at the restaurant after working there for about 10 months.

As I finish writing this, I will already be trying to adapt to new surroundings on the other side of the state. But with this post, I have to say, “Thank you for everything,” to everyone I met and worked with at Gordy’s.

Dat restaurant entrance.

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Appreciation

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There are many people out there and counting who deserve my utmost gratitude. ‘Thank you’ does not do enough justice for everyone who has supported me through the tough times. I am a stronger person nowadays because I have individuals who are looking out for my best interest. I am truly blessed.

Kiya

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So the e-painting above was done by Tania Mae. I am truly grateful for individuals like her who go out of their way to complete projects like this, and out of the kindness of their hearts as well. Honestly, who can say they have had an e-painting done for them before?

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