So I made my own pizza for dinner tonight. I ran out of tomatoes or anything to make a standard pizza sauce, so I improvised and used salsa instead.
– Grated cheddar and pepper jack cheese
– Sautéed onions with fresh garlic and ginger
– Chicken slices that were cooked with the sautéed onions
– Diced red peppers
– Fresh basil
– Various seasonings
Surprisingly, the pizza tasted pretty well. The salsa ended up baking a lot better than I thought it would, plus it added a bit of a kick to the pizza’s flavor. I feared that the salsa was going to get super runny and drip off the pizza. Though it doesn’t beat real pizza sauce, at least I now know that salsa is a decent alternative.