I have always respected the art of cooking. Everyone loves to eat, plus we all like to nom on things that taste nice. I love stuff from the Food Network. I mean … I love watching random things about cooking/restaurants. One could even call it an obsession of sorts.
So it is quite odd how I never really tried to practice cooking, despite all the years of gawking at the fancy dishes I come across on TV/YouTube. I have actually looked into recipes just for the sake of studying them. However, I would never lift up a spatula or bust out the measuring cups … until now.
Basically, I want to draw out mt inner chef. I already have the interest, a sense of passion to mix and match ingredients until I have something edible and flavorful on the plate. What I really need to do is have some kitchen courage.
I should be brave with what I want to set out to do in the kitchen. I have to acknowledge that I will make mistakes. I am not naturally talented as a cook, but I have the willpower to learn. I guess watching so many random cooking shows will have to pay off sooner or later, right?
Practice makes perfect.